Let’s make it better.
Helping professional kitchens deliver consistent food quality, reduce oil consumption and improve operational performance.
Canadian. Publicly Traded.
Trusted by industry leaders
The future of fried food isn’t about changing what people love. It’s about improving the system behind it.
Making it better, healthier, and more responsible for diners, workers, operators, and the planet.
At Beyond Oil, we’re setting a new standard for frying and revolutionizing an industry that impacts billions of people every day.
It’s what happens to it.
With repeated high-heat frying, oil gradually breaks down, accumulating compounds associated with health concerns that can end up on the plate and in the air around the fryer.
THE FRYER
Degraded oil forms carcinogenic and toxic compounds that are absorbed directly into the food itself, affecting its color, crispiness, taste and overall quality. This is recognized by health authorities and regulators worldwide.
THE FOOD
That fryer smell is much more than a bad odor. It's degraded oil releasing fumes classified as hazardous to human health, filling the kitchen and drifting into the dining room, every shift, every day.
THE AIR
Inconsistent food quality, taste and appearance can shape how customers perceive your brand. Better oil quality control supports more consistent frying practices, helping reduce operational risk and protect brand reputation.
A smarter solution for frying oil, giving operators better control, oil longevity and more consistent frying operations, while delivering measurable savings.
Core product
Introducing Beyond oil
Filter Powder
Designed to address what happens to frying oil during repeated high-heat use, not simply extend how long it stays in the fryer.
Compatible with all fryer types · All oil types · All filtration methods · No retraining
Works with existing filtration process
3 Simple steps, No process change.
No new equipment, no complex training
Better performance from the same frying environment, without rethinking kitchen infrastructure.
No new equipment · No change in oil type · No kitchen redesign
THE FRYER
Consistent golden color, batch after batch, without changing your food, oil, or recipe.
THE FOOD
The chicken on the right was fried in the same oil, the same fryer, with one packet of Beyond Oil added that morning. The difference is visible before it ever reaches the plate.
THE AIR
Less oil degradation means fewer harmful fumes in the kitchen. Your staff breathes cleaner air and works in a safer environment, batch after batch.
High-performance filtration media for cleaner oil and consistent results.
Data-driven insights to monitor performance and optimize operations.
Strategic guidance for successful implementation across your operations.
Standardize practices, team training and tools to optimize performance and quality.
Essential equipment to protect your staff and workplace.
Professional-grade solutions for a spotless and sanitary workplace.
8
Certifications
20+
Countries Compliant
Beyond Oil turns better frying into measurable business value. Less oil, less waste and lower handling costs, while improving food quality, consistency and customer loyalty. All of it adds up to a stronger bottom line.
Better experience. Stronger customer trust.
Less waste. Lower carbon impact.
More consistent frying. Better taste.
Less oil. Less waste. Less handling.
AdoptionScaleFull rollout
Partner with Beyond Oil to test, measure and scale better frying performance across your operation.
A professional commercial process for evaluating, proving, and rolling out better frying performance across real kitchens.
“Food quality has been so much better, everything is just consistent. Our oil lasts twice as long, and overall, it’s just made our food taste better.”
“I can eat out of my fryer now without fearing free radicals and all kinds of other junk that i know is in fried food”
“It really stretches the lifetime of our oil and reduces waste. The greener we become, the more it matters to us!”
“The first thing I’ve noticed is the crispiness of our fries. So our fries can sit in a window like three minutes, four minutes, and they still stay crispy and fluffy in the middle.”
“Our fryer foods are coming out way crispier, way better, staying crispier longer!”
“Beyond Oil has given me the opportunity to be prouder of my food.”
“We were sold after the first week. The results were incredible”
“Since we started using the Beyond Oil, the food quality has gone up tremendously, the fryer has been stinking less. Food has been coming out more crisp, more brighter, more vibrant, very more esthetically pleasing.”
“Beyond Oil has change the way we work, more quality, less waste and better for the environment... Every dish the comes out of the kitchen is perfect!”
1 / 7
Every litre of oil saved means fewer resources used across the supply chain, from production and processing to transport and disposal.
0.00
kg CO₂e saved
per kg of oil demand reduced — peer-reviewed, 38-country study
0+
litres of water saved
per kg of oil not produced (avg. across soy, palm, sunflower)
0%
oil consumption reduced
for high-volume operators using Beyond Oil daily
Beyond Oil is designed for multi-location and global foodservice operators where consistency, control, adoption, and rollout matter.
Start with an operational assessment and see what Beyond Oil could mean for your kitchens.
